Discover our ecological oils

Arbequina

Greenish in colour with golden reflections, the nose denotes a fruity aroma, with a lot of freshness. The entry on the palate is sweet and harmonious, clean and pleasant, with banana and fresh apple flavours. Persistent finish.
Pure olive juice, free of chemical products.

PICUAL

Emerald green in colour, the nose denotes a clear aroma of freshly cut grass and very intense fruitiness. The entry on the palate is powerful, harmonious, fruity and pleasant. Totally balanced bitterness and spiciness, with apple and fresh almond flavours. Persistent and long-lasting finish.
Pure olive juice, free of chemical products.

Gift set: 1 bottle of arbequino oil and 1 bottle of picual oil

Box of 6 bottles: 3 bottles of arbequino oil and 3 bottles of picual oil.

Virgin olive oil´s benefits

The benefits of Virgin Olive Oil have been extensively studied and scientifically proven, among them:

  • Ayuda al endurecimiento de los huesos, lo que beneficia tanto a personas jóvenes como a los más adultos
  • Reduce el riesgo de aparición de úlceras gástricas. Mejora el tránsito intestinal.
  • Tiene propiedades antioxidantes, antiinflamatorias e inmonomoduladoras, propiedades que poseen los componentes fenólicos del aceite, principalmente oleuropeina, tirosol, hidroxitirosol y flavonoides.
  • El aceite de oliva virgen constituye el elemento principal de la dieta mediterránea, referente como modelo de alimentación saludable.
  • Está involucrado en la salud cardiovascular, gracias a sus efectos antiinflamatorios y antioxidantes, particularmente sobre la oxidación de la LDL (colesterol malo)
  • Estudios epidemiológicos coinciden en que la dieta mediterránea donde el aceite de oliva virgen es la principal fuente de grasa, tiene efecto quimio-preventivo, por lo que reduce el riesgo de cáncer.
  • Tiene gran importancia en la terapia nutricional en pacientes inmunocomprometidos, constituyendo una alternativa para la prevención y tratamiento en diferentes enfermedades inmunoinflamatorias.
  • Estudios llevados a cabo por el área de Microbiología de la Universidad de Jaén, concluyó que posee propiedades protectores frente a agentes infecciosos, al desencadenar mecanismos que modulan algunas funciones inmunes.

It helps to toughen bones, wich benefits both to young and older people.

It reduces risk of gastric ulcers, and improves intestinal transit.

Phenolic components of oil, mainly oleuropein, tyrosol, hydroxytirosol and flavonoids, have antioxidant, anti-inflammatory and inmunomodulating properties.

Virgin olive oil is the main element of the mediterranean diet, known as a model of healthy eating.

It's involved in cardiovascular health, due to its anti-inflammatory and antioxidant effects, particularly on the oxidation of LDL (bad cholesterol).

Epidemiological studies agree that Mediterranean diet, where virgin olive oil is the main source of fat, has chemo-preventive effect, so reduces risk of cancer.

It's very important in immunocompromised patients' nutritional therapy, being an alternative for prevention and treatment of different immunoinflammator diseases.

Investigations by University of Jaen's Microbiology area concluded that virgin olive oil has protective properties against infectious agents, by carrying out mechanisms that modulate some immune.